The pot used for making greek coffee is called a briki. It comes in 2-, 4- and 6-demitasse cup sizes to create just the right amount of foam—a very important part of the process. Do you need a briki to make Greek coffee? But don’t fret… not having a briki should not prevent you from … Read more
Traditionally, a cup of turkish coffee is brewed by using a pan filled with sand that’s heated over an open flame The sand-filled pan allows for total control over the heat. What is Turkish Sand coffee called? It may be unsweetened (Turkish: sade kahve), with little or moderate sugar (Turkish: orta şekerli), or sweet (Turkish: … Read more
greek coffee is basically the same thing as turkish coffee Like Armenian coffee, Cypriot coffee in Cyprus, Serbia’s domestic coffee, and Bosnian coffee in Bosnia and Herzegovina, the term “Greek coffee” is Greece’s way of laying claim to something that is very much a part of their culture. What is Turkish and Greek coffee? Turkish … Read more
Like turkish coffee, greek coffee is made with a fine grind of coffee (sometimes called a Turkish grind). It is boiled in a tall, narrow pot known as a briki, cezve, or an ibrik Greek coffee is served with grounds in the cup and often a demitasse cup. The grounds are allowed to settle as … Read more
greek coffee is a strong brew of coffee, which is served with foam on the top (kaimaki) and the grounds at the bottom of the cup It is a style of coffee prepared using very finely ground coffee beans without filtering. What’s special about Greek coffee? Greek coffee is unique for several reasons, with the … Read more
You can heat a briki on an electric range as well , though greek coffee is traditionally made on a gas stove or over an open flame. If you want to make traditional Greek coffee but don’t have a gas stove, you can use a small single-burner camp stove as well. Can you make Greek … Read more