Traditionally, the very finely ground (pulverised) coffee is placed in an ‘ibrik’ with water and a spoonful of sugar and brought to the boil. The moment it boils, it is taken off the heat, then put back until it has just boiled again, then removed and the process repeated – usually three times. What is … Read more
Like turkish coffee, greek coffee is made with a fine grind of coffee (sometimes called a Turkish grind). It is boiled in a tall, narrow pot known as a briki, cezve, or an ibrik Greek coffee is served with grounds in the cup and often a demitasse cup. The grounds are allowed to settle as … Read more
So, there you have it. The absolute healthiest cup of coffee uses high-altitude beans, a lighter roast, a fine grind, a filter, hot but not boiling water, and is served black Most of the health benefits that have been studied result from drinking between four to five 8-ounce cups of coffee daily, Arnot says. What … Read more
The process of boiling extracts more nutrients from the coffee beans. Furthermore, greek coffee is comprised of Arabica coffee beans ground to a very fine powder. In this way, Greek coffee delivers more concentrated antioxidants than a normal cup of coffee, and it contains only a moderate amount of caffeine Does Greece have good coffee? … Read more