Why Tamping Is Necessary. What is this? There needs to be a small amount of space between the espresso maker‘s filter and where the water comes out of the machine, which is part of why tamping is necessary If you don’t tamp your coffee grounds, there won’t be enough space for the water to optimally … Read more
* Right Weight and Right Diameter *Easy to tamp and not harmful for you hand if you tamp many times day. If you make espresso shots frequently， Get one right coffee tamper is very important for you. A good tamper means lightweight metal and the size of Portafilter is correct for your tamping. How do … Read more
A good tamper means lightweight metal and the size of Portafilter is correct for your tamping By the way, you have more baskets to handle if you are busy for barista job, better you can get more tampers or you can use a convex tamper. How important is a good tamper? A tamper is used … Read more
Apply 20-30 pounds of pressure , and polish baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. How hard should you tamp coffee? Apply 20-30 pounds of pressure , … Read more