When you buy pre-ground coffee, it’s usually a fine grind size (unless otherwise stated). In terms of consistency, it’s a little finer than table salt. Suits these brew methods: Espresso Brewing (with or without a machine) What grind is medium fine? Medium: A medium grind setting is what many coffee shops will use for a … Read more
Today, we’re going over one of the most important and easy-to-adjust brewing method variable: the grind. To start at square one (or, more aptly, irregularly and inconsistently sized particle one): grind size refers to how big or small the individual coffee grounds are How do you choose grind size? For pour over coffee, the best … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What is the standard grind for … Read more
Ideal temperature is 195-205 degrees Fahrenheit If the water is too hot it will result in bitter coffee. Pour hot water just until coffee grounds are wet. How hot should water for Pour over be? Clean Water Act. You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. … Read more