Coarsely grind medium to dark roasted beans, such as Bodum’s best arabica beans, for the most flavourful cold brew coffee and add them to the carafe. To make the maximum 12 cups, we recommend using 163g beans (that’s about 13.5g per cup) The texture of the ground coffee should resemble that of ground sea salt. … Read more
The next step is to coarsely grind coffee beans and add them to the carafe (the Bodum® Bistro Electric Coffee Grinder’s french press setting makes this task simple). For brilliantly bold coffee, we recommend using about one rounded tablespoon of ground beans for every 4 oz. of water What is the ratio for coffee grounds … Read more
Coarsely grind medium to dark roasted beans, such as Bodum’s Best Arabica Beans, for the most flavourful cold brew coffee and add them to the carafe. To make the maximum 12 cups, we recommend using 163g beans (that’s about 13.5g per cup) The texture of the ground coffee should resemble that of ground sea salt. … Read more
Coarsely grind medium to dark roasted beans, such as Bodum’s Best Arabica Beans, for the most flavourful cold brew coffee and add them to the carafe. To make the maximum 12 cups, we recommend using 163g beans (that’s about 13.5g per cup) The texture of the ground coffee should resemble that of ground sea salt. … Read more
The next step is to coarsely grind coffee beans and add them to the carafe (the Bodum® Bistro Electric Coffee Grinder’s french press setting makes this task simple). For brilliantly bold coffee, we recommend using about one rounded tablespoon of ground beans for every 4 oz. of water How many scoops of coffee should I … Read more