If you love your pour over coffee like us, you will need a medium fine coffee grind size It’s finer than sand, but not as fine as an espresso grind. How fine should I grind coffee for Pour over? For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind … Read more
A general guideline is called the “golden ratio” – one to two tablespoons of ground coffee for every six ounces of water This can be adjusted to suit individual taste preferences. What is the best coffee to water ratio for Pour over? As a general rule, we suggest about a 1:17 , coffee to water … Read more
For the first few shot, it works great for espresso (set to 20-25). Tried a few times for V60 at setting 50/~60/~70 and it produce too much fine grinds, and the V60 draw down finish very slowly for last 10g. 3) buy a separate grinder, such as C40, or fellow ODE. Can you use niche … Read more
Stirring at any step in the pour over making process is generally frowned upon and not preferable Stirring generally creates an inconsistent brew- it can agitate the grounds too much, causing over, or even under, extraction. Should I stir the grounds in a pour over? Stirring at any step in the pour over making process … Read more
For the first few shot, it works great for espresso (set to 20-25). Tried a few times for V60 at setting 50/~60/~70 and it produce too much fine grinds, and the V60 draw down finish very slowly for last 10g. 3) buy a separate grinder, such as C40, or fellow ODE. Which grind is best … Read more
Do you need a scale to make pour over coffee? Yes! Using a scale is one of the most important tools in brewing a delicious cup coffee using this. Can you make pour over without a scale? A SCALE. A scale can come in handy while brewing so you’ll know how much water or coffee … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What grind is best for Pour … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What setting should I grind coffee … Read more
This method for quick-chilling brewed coffee is sometimes called iced pour over or japanese-style iced coffee. Here’s how it works: Part of the water used for brewing is subbed for ice, and the coffee is brewed directly onto that ice Can pour-over coffee be iced? Instead of immersing grounds in cold water for 12+ hours, … Read more
You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Does temperature matter for pour-over coffee? Most agree that water for pour-over should be just off the boil , but exact temperature is both difficult to measure and to maintain. Exact recommendations differ, but most (including the 4 … Read more