pre-ground coffee is ground to a size that works well with drip coffee makers, but it’s not so great for french presses (and, of course, it’s almost always old and stale). The small grounds get stuck in the fine mesh filter – and sometimes they just slip right through. Can you use regular coffee in … Read more
Brewing coffee with a french press requires a coarse, even grind A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. What should the … Read more
Go over this and the water can easily pull out too much, leading to a bitter (over-extracted) mug of coffee. percolator brewing, since it requires the water/coffee in the lower chamber to boil, almost always uses a temperature that’s way too high. Are percolators bad for coffee? A percolator isn’t great for getting the best … Read more
Each blade grinder is different, so adjust accordingly. coarse grind for french press for 5-10 seconds medium grind for electric drip or most Pour-Over methods is 10-15 seconds. fine grind for espresso machines grinds approximately 30 seconds. How long should I grind my coffee beans? For a coarse grind, 8-10 seconds , a few seconds … Read more
For the first few shot, it works great for espresso (set to 20-25). Tried a few times for V60 at setting 50/~60/~70 and it produce too much fine grinds, and the V60 draw down finish very slowly for last 10g. 3) buy a separate grinder, such as C40, or fellow ODE. Can you use niche … Read more
For the first few shot, it works great for espresso (set to 20-25). Tried a few times for V60 at setting 50/~60/~70 and it produce too much fine grinds, and the V60 draw down finish very slowly for last 10g. 3) buy a separate grinder, such as C40, or fellow ODE. Which grind is best … Read more
But if you want to get the most out of your coffee, use freshly ground coffee It makes all the difference. Pour-over coffee will brew best when using a medium grind, but you can even go a bit finer or coarser (interested in different types of grinds?). Can you use drip grind coffee for Pour … Read more
We recommend a water to coffee ratio of 16:1 or 15:1 if you prefer a more potent cup This means 16 grams of water for every gram of coffee. To calculate how much coffee you need, weigh the amount of water you want to brew and divide that by 16. That will give you the … Read more
french press coffee calls for a coarse, even grind We recommend starting with a 1:12 coffee-to-water ratio. If you’re using 350 grams of water, you’ll want 30 grams of coffee. What is the best grind of coffee to use in a French press? brewing coffee with a French Press requires a coarse, even grind A … Read more
In conclusion, the best pre-ground coffee for pour-over is one that is freshly roasted and has a medium to dark roast The coffee should also be ground coarsely in order to allow for proper extraction. What kind of ground for Pour over? For pour over coffee, the best grind to use is a medium-coarse grind … Read more