Despite its flavour being considered less refined, Robusta is widely used in espresso blends because it is known to produce a better crema (the creamy layer found on top of an espresso shot) than Arabica It is hardier, more resistant to disease and produces better yields. It also packs more caffeine! Which is healthier Robusta … Read more
Coffee labelled as 100% arabica contains no robusta coffee hanna says that brands use this label to indicate that their coffee is high quality. Is 100% Arabica the best coffee? Sure, Robusta coffee has a place in the coffee industry and is great for an extra caffeine kick. But when you’re all about highlighting the … Read more
Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones. Which is healthier Arabica or Robusta? They found that while the origin of … Read more
1 : an evergreen shrub or tree (coffea arabica) yielding seeds that produce a high-quality coffee and form a large portion of the coffee of commerce 2 : the seeds of arabica especially roasted and often ground. What are the meaning of Arabic? Definition of Arabic (Entry 1 of 2) : a semitic language originally … Read more