Compared in some respect to Kenya coffee, rwanda coffee is often quite delicate tasting with a pleasant sweet, caramelly aroma and hints of citrus (lemon, orange) How does Rwanda coffee taste? rwandan coffee taste: Aroma: Hints of orange blossom and lemon. Taste: Floral mixed with a fruity, redcurrant, and berry flavor aftertaste: rich caramel and … Read more
Why is rwandan coffee so good? Rwanda has the high elevations and soil quality necessary for producing delicious specialty coffee, so it’s somewhat surprising that they aren’t more well-known as coffee producers. We decided to put these reviews together of the best Rwandan coffee to help get the word out. Is coffee from Rwanda good? … Read more
Traditionally, a cup of turkish coffee is brewed by using a pan filled with sand that’s heated over an open flame. The sand-filled pan allows for total control over the heat. What is Turkish Sand coffee called? It may be unsweetened (Turkish: sade kahve), with little or moderate sugar (Turkish: orta şekerli), or sweet (Turkish: … Read more