For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What setting on grinder for Pour … Read more
The volume of end coffee liquid: espresso about an ounce, pour over around 12 ounce. Taste: espresso is stronger coffee concentration: espresso is more concentrated. Why pour over is better than espresso? filter coffee – which you’ll also hear called pour over and drip – tends to draw less acidity, and accentuates more intricate flavors … Read more
What type of coffee is best for Chemex? Coffee from Peru is an excellent choice when using a Chemex. Peru is known for coffee with subtle flavours that really come out with the Chemex. Consider a dark roast if you really want strong flavours. Pay attention to the nutty and chocolaty tones, along with the … Read more
The Grind. If you’re grinding your own beans, a medium-fine grind is what you should be aiming for, but our pre-ground coffee also works well in a pour over Can you use regular ground coffee for Pour over? GRIND YOUR COFFEE But if you want to get the most out of your coffee, use freshly … Read more