dark roasts are most commonly used for cold brew coffee because the roast profile offers a consistent flavor. The margin of error is low, and the rich flavor is suitable for those who enjoy adding milk or sweeteners to their brew. Is dark roast or light roast better for cold brew? Generally the dark is … Read more
Do you need special coffee for cold brew? The beauty of Cold Brew is you really don’t need anything fancy, just time Stick with a coarse grind. Using a coarser grind will make the filtration process easier and your coffee taste far less bitter. Grinding too fine can heat up the grounds, which can negatively … Read more
dark roasts are most commonly used for cold brew coffee because the roast profile offers a consistent flavor. The margin of error is low, and the rich flavor is suitable for those who enjoy adding milk or sweeteners to their brew. What roasts are best for cold brew? The short answer: This one’s easy—use your … Read more