The short black is a simple espresso shot, and no extra water is added to the drink, except what was required to extract the coffee. Because it has not been diluted, an espresso shot has a very thick crema and has a very bold taste. The long black is made by pouring two shots of … Read more
The Americano is espresso with water added, which tastes more like strong coffee. The long black, however, is water with espresso added, which is stronger and fuller in taste Although they seem like the same drink, the results will give you two slightly different-tasting espresso drinks. Is long coffee stronger? Quite the contrary: the larger … Read more
An allongé coffee or café allongé is actually espresso that has been pulled a bit longer than a regular espresso This allows more hot water to flow through the coffee grinds and gives a less intense but more bitter flavour and produces a larger drink. An americano is espresso with hot water added. Second. What … Read more
So the term ‘sprover is short for “ espresso pour over ”; it’s a way to produce a drip coffee using an espresso machine as the water source. You grind course enough that you’re not really generating pressure and let the machine pull ~3 ml/s across the puck until you hit something like a 18:200 … Read more
Lungo (Italian for “long”) is a coffee beverage made by using an espresso machine to make an italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. What is the difference between coffee and long coffee? The long coffee has a length … Read more
The long coffee has a length that is 3 times the length of the espresso coffee Many people think that long coffee has less caffeine than the espresso but it is a cliché. Long coffee has much more caffeine than espresso due to the long extraction time. The longer the extraction process, the higher the … Read more
Technically, a short black is the 25-30ml extraction of coffee beans ground finely for the espresso machine Looking at a range pour time of 15-30 seconds, the short black is traditionally served in a demitasse, or small ceramic cup with a handle, which is preheated. Whats the difference between a short black and a long … Read more