For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What grind for Pour over Chemex? … Read more
The pour-over coffee method is similar to the drip method , in that you saturate coffee grounds with water and collect the liquid as it passes through a filter. However, one of the main problems with the drip method is that you have little control over how the machine brews the coffee. Can you use … Read more
The origin of the pour over is a lost tradition within the coffee culture. It all started by a woman named amalie auguste melitta bentz One afternoon in 1908, Melitta was unsatisfied with the dreadful taste from her percolator. The coffee was over extracted and bitter. Where was pour over invented? Who invented the pour … Read more
An Americano is an espresso drink made with hot water and espresso , also called a Caffe Americano. The drink can be made with either one or two shots of espresso, and varying ratios of water. Diluting the strong dark espresso roast brings the flavor closer to a drip coffee: which might be where the … Read more