Our nitro cold brew is created when our signature Cold Brew (slow-steeped for 20 hours) is infused with nitrogen as it pours from the tap Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture. What is the difference between Starbucks cold brew and Nitro? Once it’s made, cold brew typically goes into a … Read more
Starbucks chocolate malt powder malt powder Malted milk or malt powder is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk powder The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly. … Read more
Nitro is served up unsweetened, without ice—avoid both of those things, and forgo the milk station as well, or you’ll risk quickly diluting that foamy top. (It already comes out of the keg cold.) Can you put milk in nitro cold brew? Nitro cold brew is naturally sweet and creamy, hence, a lot of people … Read more