Tamping is a key part of making that great shot of espresso, and a quality tamper can contribute to your success Too much tamping pressure can result in a bitter cup and too little pressure can result in a watery shot. There won’t be enough resistance in the grounds to impede the flow of the … Read more
Can you use blonde coffee for cold brew? Yes, though the kind of coffee you use is up to you The higher quality the coffee is, the better the cold brew will taste, plain and simple. But, if you prefer a dark roast, use a dark roast and if you’re more of a blonde roast … Read more
cold brewing brings out different flavor profiles from your bean So you may find that you want a different roast for cold brew than you do for hot brewed coffee. Since lighter roasts tend to play up the acid qualities, cold brewing will mute that profile. You might love it, but most prefer darker roasts. … Read more
Toss coffee grounds in the trash if you want the easiest solution. For a no-fuss solution, just throw your grounds in the garbage as you would any other non-hazardous household waste. As a bonus, coffee grounds can absorb odors, so they might help keep your trash from smelling bad. Can you put espresso grounds down … Read more