This coffee from the Eastern Highlands of papua new guinea is bold and satisfying Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate, but remarkably clean finish. What does New Guinea coffee taste … Read more
Washed mild arabica highland coffee dominates the industry in papua new guinea (PNG), accounting for 95% of production, the other 5% being lowland washed robusta. The robusta coffee is of poorer quality, being darker, more bitter, with less flavour that the Arabic variety is generally used for cheaper instant coffee. Is Papua New Guinea Coffee … Read more
Unlike other coffee countries that have massive plantations or mountainous farmlands, most of the coffee from papua new guinea is small-lot, selectively grown coffee local farmers plant sometimes as little as 10-20 coffee plants, which is minute in comparison to Brazil’s massive coffee plots. Where does Papua New Guinea coffee come from? New Guinea Arona … Read more