Freshly roasted beans form more crema on espresso. This is because the coffee bean oils are still out-gassing from the roasting process. If your local coffee house roasts their own beans, you may notice they have a more pronounced crema than one that doesn’t roast on-site. Which coffee bean has most crema? Freshly roasted beans … Read more
What is crema e Aroma? Crema e Aroma is a balanced blend of carefully selected Arabica and Robusta beans Its long-lasting creamy texture makes it ideal for your milk-based recipes and preparations. Crema e Aroma for the mocha coffee machine, filter machine and french press. Is Lavazza Crema e Aroma for espresso? Available in 2.2 … Read more
Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. What is the point of crema coffee? The strong presence of crema in an espresso shot indicates … Read more