What is Frappe? In Greece, the frappe is more than just a refreshing caffeinated drink. It’s an integral part of the outdoor greek coffee culture and one that has been enjoyed for generations. What is the name of Greek coffee? The Ibrik Or “Greek” Coffee Greek coffee, also known as “ibrik coffee” has been around … Read more
The latest craze in Greece’s coffee scene is the Freddo, which is available as an espresso or cappuccino version. A Freddo Espresso is basically 1 shot of espresso poured hot into a metal canister It’s then mixed with an electric blender, using a couple of ice cubes, and sugar is also added during the mixing … Read more
freddo espresso is the cold version of espresso coffee, made with a double shot of espresso coffee mixed in a mixer with ice cubes Particularly popular among those who prefer a cold, strong coffee, the freddo cappuccino has become the most widely consumed coffee in Greece over the past ten or so years. What is … Read more
Essentially, it’s a double shot of hot espresso shaken with ice cubes until cold and foamy, served either sweet, medium, or plain (without sugar). Although the country has enjoyed traditional greek coffee for centuries, espresso wasn’t widespread until the 1990s (1). What is in a freddo espresso? Freddo Espresso is unique in and of s … Read more
freddo espresso is unique in and of s made out of espresso and blended in a frappe coffee frother. The Freddo Espresso is topped with a cold milk-based foam known as aphrogala in Greece. The drink is traditionally served over ice and many enjoy it with sugar or stevia. How many shots of espresso are … Read more