The freddo is a Greek beverage that’s been sipped for decades. It’s an iced coffee drink made from fresh espresso and frothed milk , and it combines the refreshment of a cold coffee with the robust flavor of a double espresso. How do you make a Greek freddo? Prepare a double shot of espresso. It’s … Read more
All you need to do is add all the ingredients – instant coffee, milk, water, and sugar to Vitamix or a high-speed blender. Start the blender on low speed and gradually increase to high speed and blend it for about 30 seconds or until the sugar and coffee are well dissolved. Can instant coffee be … Read more
The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles, also, tap and swirl the shaker after you’ve shaken hard , to ensure a creamy foam on the top of your … Read more
The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles , also, tap and swirl the shaker after you’ve shaken hard, to ensure a creamy foam on the top of your … Read more
Can you use regular coffee for espresso martini? Make the coffee using any method! Use whatever coffee method you like for this Coffee Martini ! You may want to use decaf coffee if you’re serving this as an after dinner drink and don’t want to stay up all night. But if you love an after … Read more
How do I get good foam on my espresso martini? The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles, also, tap and swirl the shaker after you’ve shaken hard , … Read more
The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles , also, tap and swirl the shaker after you’ve shaken hard, to ensure a creamy foam on the top of your … Read more
The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles, also, tap and swirl the shaker after you’ve shaken hard , to ensure a creamy foam on the top of your … Read more
How do you get the foam on an espresso martini? Properly shaking & aerating the martini is a key step in building the foam for this drink – 15-30 seconds of vigorous shaking should do the trick Make sure to pour right after shaking. As soon as you’re done shaking strain the cocktail into glasses … Read more
To order a cold espresso or cappuccino, just say freddo first and then follow it with espresso or cappuccino While the frappe is certainly the most commonly known of the cold coffees, and certainly a greek favourite, plenty of coffee-guzzlers prefer a freddo cappuccino or espresso. Does Starbucks have freddo espresso? Yup, you read that … Read more