In regard to jamaica blue mountain coffee, not only are the beans hard, and thus high quality, the high altitude and steep grade of the Blue Mountain growing region make this coffee difficult- and expensive- to harvest. What makes Blue Mountain coffee so special? When it comes to the most sought-after types of coffee in … Read more
Look For The Seal Of Certification – the coffee industry board stamp is shown on all genuine blue mountain beans. It’s a blue circle, inside is an image of a mountain, an island map, a barrel and coffee beans. This is certified by the Coffee Industry Board of Jamaica (CIB) so you can trust this … Read more
With jamaica blue mountain coffee, while you may be paying a lot, you are certainly guaranteeing coffee that is of the highest quality. If you are lucky enough to enjoy this great masterpiece of coffee, you will see firsthand why the price these beans fetch is a handsome one! What is so special about Jamaican … Read more
When it comes to the most sought-after types of coffee in the world, the jamaican blue mountain varietal is often placed at the top of the list. Known for its sweet, floral taste, bright acidity and lack of bitterness , authentic Jamaican Blue Mountain Coffee is one of the rarest and most expensive coffees available. … Read more
Introduced to Jamaica in the early 1700s, authentic jamaican blue mountain comes from a small region of the Blue Mountains on the eastern side of the island and grows at an elevation of 2,000 to 5,500 feet above sea level. Is Jamaican Blue Mountain Coffee the best in the world? Jamaica Blue Mountain coffee is … Read more
It is well established that altitude makes a significant difference in the quality of coffee, with higher altitudes producing a denser bean, which translates into a richer cup of coffee The climate in the jamaica blue mountains is cooler than the rest of Jamaica. What is so special about blue mountain coffee? When it comes … Read more
A good jamaica blue mountain coffee , despite how smooth and mild it tastes, exhibits a bright and vibrant yet smooth acidity, a clean taste with virtually no bitterness, and a bold yet sparkling aroma with a profusion of floral notes and sweet herbal and nutty overtones. What is special about jamaican coffee? When it … Read more
blue mountain blend coffee is our most popular blend, developed by our founder’s grandson, David Peel in the 1970’s We use peruvian beans as a base, bringing a smooth foundation of chocolate notes that are layered over with bright berry and dried fruit flavours from the Colombian and Congo beans. What is so special about … Read more