The tasting technique used by Touri is called coffee cupping or cup tasting. This is how coffee is tasted by producers and buyers around the world to check the quality of a batch of coffee. In cupping, coffees are scored for aspects such as cleanness, sweetness, acidity, mouthfeel and aftertaste How do you do coffee … Read more
The french press method calls for a coarse grind. The grind size should be between 75 mm and 1 mm If the grind is too coarse it will make the coffee taste weak. What level grind is best for French Press? French press coffee calls for a coarse, even grind We recommend starting with a … Read more
What’s the best coffee to use in a percolator? The best coffee to use in a percolator is a whole bean medium roast Whole beans are almost always better than pre-ground (4), for both flavor and optimization of grind size. Do you need special coffee for a percolator? There isn’t any special coffee made specifically … Read more
2. Coarse grind coarse beans have a texture similar to Kosher or sea salt, with large, even chunks. This grind is best for coffee cupping, French press, and percolators. What is the proper grind for percolator coffee? A coarse grind is best for a Percolator brew. As a straightforward, simple method of brewing, percolator coffee … Read more
The tasting technique used by Touri is called coffee cupping or cup tasting This is how coffee is tasted by producers and buyers around the world to check the quality of a batch of coffee. In cupping, coffees are scored for aspects such as cleanness, sweetness, acidity, mouthfeel and aftertaste. What is the three coffee … Read more