green coffee beans are put into barrels that were used to age alcohol, then left to age Because the barrels still contain the aroma and flavors of the alcohol, the green coffee beans absorb them and create a unique flavor profile. After the aging process, the beans are roasted and are ready for use. Are … Read more
ibrik coffee has been made at home continuously in e.g. Russia and Turkey but underrated by many for not being very professional. Ibrik or cezve is the name of the pot with a long handle for brewing turkish coffee. In Russia it’s called turka. When was ibrik invented? An ibrik, finjan or cezve is a … Read more
The jebena is made from clay and has a round bottom with a narrow spout and a handle on the side. Its shape and design are reflective of the ethnic identity of the host, whether it has a large bottom or an additional spout to pour out the coffee. What is jebena used for? A … Read more
A medium grind is likely the most common grind setting, as it works well in most standard drip pots like Mr. Coffee or Bunn. The medium-fine grind seems to be popular for the pour over cone brewing method. What kind of grind is best for coffee? Medium grind is the most common grind size for … Read more
These beans are labeled “Extra Fancy”, and no wonder! Each 7 oz bag is filled with beans that have been grown at high elevations (8), which helps pack each bean with extra flavor. The coffee isn’t just single origin either – it’s single estate! What makes hawaiian coffee different? Coffee grown anywhere else in Hawaii … Read more
Colombia Colombia is probably the world’s best-known coffee producer and ranks second worldwide in yearly production. A high standard of excellence is maintained with great pride and careful growing on thousands of small family farms across the country. Which is the best coffee beans in the world? koa coffee – Hawaiian Kona Coffee Bean. Kona … Read more
Coffea, (genus Coffea), genus of about 125 species of flowering plants of the family Rubiaceae, mostly native to tropical Africa. Two species are of major economic importance as the source of coffee. What is the coffee plant called? Coffea. The botanical genus colloquially referred to as the “ coffee genus ,” which is comprised of … Read more
Nowhere is Ethiopia’s special relationship with coffee more apparent than its traditional coffee ceremonies, or jebena buna Why do Ethiopians do coffee ceremony? The coffee ceremony is considered to be the most important social occasion in many villages, and it is a sign of respect and friendship to be invited to a coffee ceremony Guests … Read more
chicory coffee comes from the roasted, ground root of the chicory plant. It has a coffee-like taste, but contains no caffeine While it may have some side effects, research also suggests it may have potential health benefits. Therefore, some people may consider it a suitable alternative for coffee. Is chicory coffee a stimulant? Chicory is … Read more
1 : an evergreen shrub or tree (coffea arabica) yielding seeds that produce a high-quality coffee and form a large portion of the coffee of commerce 2 : the seeds of arabica especially roasted and often ground. Where does the word Arabica coffee come from? History of the Bean The plant species Coffea Arabica got … Read more