Put a lid on your container and refrigerate it for 12 to 18 hours. When you’re ready to strain your cold brew, place a thin paper coffee filter or a small, thin cotton napkin, cloth or handkerchief over a small fine-mesh sieve. Pour the concentrate through the prepared sieve into a liquid measuring cup or … Read more
After you brew your cold brew coffee and filter from your cold brew coffee maker, there may be some left over fines, or sediment left that you will see settle to the bottom of the cold brew. In order to get rid of this fine coffee silt, you need a very fine mesh micron filter … Read more
Allow the coffee to bloom for 30 seconds. Pour the remaining water and place the lid gently on top of the grounds. Don’t plunge just yet. Let the coffee steep for four minutes How long do you wait to plunge a french press? Allow the coffee to bloom for 30 seconds. Pour the remaining water … Read more
Slowly and steadily press down on the metal rod, trapping the coffee grounds at the bottom and filtering the clean coffee to the top Allow a few seconds for any sediment to settle. Leave the lid and filter in place when pouring. Rinse the filter after each use and air-dry. How do I get rid … Read more