Start by adding 42 grams of coffee, freshly ground to the French press setting on your grinder, to the carafe. Then, pour in water just below boiling, around 175°F. Let it steep for four minutes, using a timer. While steeping, swirl the grounds in the water, which gives a better extraction than stirring. How do … Read more
There are so many different types of italian coffee, and by now we know them all, right? Latte, mocha, Frappuccino… You won’t find a single drink by those names here in Italy What is a mocha called in Italy? Here in Italy, a “Moka” is a utensil used to brew coffee, so if you go … Read more
caffè mocha or café mocha, is an American invention and a variant of a caffe latte, inspired by the Turin coffee beverage Bicerin. The term “caffe mocha” is not used in Italy nor in France, where it is referred to as a “mocha latte”. Can you get a mocha in Italy? There are so many … Read more