In order to make perfect cappuccino dip the tip of the traditional milk frother into the milk. When the appliance is ready carefully rotate the steam valve until it is fully open This will froth the milk. Never heat the milk over 160 F / 70 C as this will affect the quality of the … Read more
Traditionally a cappuccino has more foam and less milk compared to the latte. Also a cappuccino has chocolate powder dashed on top whereas the latte does not (some cafes choose not to dash on chocolate powder but more on this later). What is a cappuccino without chocolate? Definition : A double shot coffee topped with … Read more
If you’re having an espresso made with a Colombian and brazilian coffee blend, I would recommend pairing it with dark chocolate of about 70 per cent cocoa content. The dark, robust flavours of the chocolate will pair well with the chocolate and nutty notes of the coffee. Which chocolate goes best with coffee? Espresso and … Read more