For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Does a finer grind make better … Read more
How do you use Melitta? Put filter on. Put filter in cone and place on top of coffee mug. Measure out coffee. Measure 2 TBSP of coffee ground medium fine per 8 oz water and disperse into the cone. Boil hot water. Boil water and then let it sit 2-3 minutes after boiling Pour hot … Read more
Most domestic grinders now have big hopper that can hold a lot of beans. However, it’s not a good idea to leave beans in the hopper on your bench as they will get stale waiting for your next brew Some home grinders now have hoppers that when removed contain the beans in an almost airtight … Read more
Your beans’ greatest enemies are air, moisture, heat, and light. To preserve your beans’ fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee. Should I keep whole … Read more
Co-Owners Amber Jacobsen and Adam Boyd had licensed the name from the popular Australian roastery, founded by toby smith, of the same name. Who bought Toby’s estate coffee? Toby’s Estate Brooklyn has rebranded as partners coffee , officially parting ways with Toby’s estate australia effective 6 April. Why did Toby’s Estate Change Name? Opened originally … Read more