Ice should constitute approximately ⅓ total liquid volume ; for example, to yield 24 ounces, use 8 ounces ice, 16 ounces hot water. Never fill the dripper more than half full of ground coffee to ensure appropriate coffee/water contact. Total brew time should be no more than 3 minutes. What is the best ratio for … Read more
Begin by filling your glass about 1/2 to 2/3 full with ice. Fill the glass with your choice of milk, the amount of milk required would be enough to cover the ice or just above. Now you’re ready to prepare the espresso, pull a full double espresso shot as you would normally do to prepare … Read more
So if you’re still unsure about the most appropriate coffee for your moka pot, consider opting for an Italian brand, such as Lavazza or Illy You can trust that they’ve had plenty of experience brewing stovetop espresso coffee. What kind of coffee does a Moka pot make? What’s a Moka Pot? The Moka Pot is … Read more