Why Is It Called Grouphead?

Located on the front of the machine, the group head is a metal, permanent attachment that brings water out of the machine and into the filter basket A group head is commonly simply called the ‘group. ‘ You might also hear it referred to as the ‘espresso machine group,’ ‘brew group,’ or ‘brew head. ‘

What is a Grouphead?

Essentially, the group head is the part of the espresso machine where water from the boiler is dispensed into the coffee filter basket It acts as a meeting point, connecting the machine to the group handle and the water to coffee.

What is the coffee head called?

Sometimes referred to as the brew group or brew head , this component is more commonly known simply as the group. This is where you insert the portafilter when preparing to brew espresso.

Why is it called espresso?

Espresso is the word borrowed from Italian to mean “coffee brewed by forcing hot water through finely ground darkly roasted coffee beans.” In Italian this word means “made for one serving” or “made at the customer’s request,” to distinguish it from coffee brewed in a pot.

What is an E61 Grouphead?

E61 group heads are an espresso machine group head design that have been around since 1961. It’s a design that is very tried and true and is one that is used on many of our prosumer grade espresso machines and even some commercial machines like the Faema Legend and the Faema Jubile.

What is the espresso handle called?

The portafilter is the device that has a handle and holds the basket filled with finely ground coffee. This is locked into the group head. The pressure forces the water through the coffee and out the bottom nozzles of the portafilter, into the cup or carafe.

What is a coffee called without milk?

short black The short black is the foundation of any espresso drink. The term ‘short’ refers to the fact that this is simply an espresso shot, no extra water is added apart from what is used to brew the coffee. Black of course comes from the colour of the drink due to the fact that there is no milk added.

What do you call coffee after grinding?

Retention This term means different things to different people, but in the most general sense it refers to the leftover coffee grounds which remain stuck in the grinder after grinding.

What does Cafe Forte mean?

caffè forte{noun} strong coffee.

What is the purpose of a bottomless portafilter?

Bottomless portafilters allow the barista to instantly deduce whether proper tamping technique has been achieved If the extraction leans to one side or the other an improper angle was used when tamping.

Are Portafilters universal?

There are common portafilter sizes and common basket sizes (e.g., 58mm), but no, there really isn’t a standard The grouphead geometry changes considerably among espresso machines.

What is flushing group head?

Flush the group head. The rinse of water prior to brewing, intended to remove spent coffee residue This practice is sometimes used to increase or decrease brew water temperature on machines that are prone to temperature instability. Glossary Term & Definition← Glossary Index.

What does espresso mean literally?

It comes from the Italian term caffè espresso, which literally means “ pressed coffee”.

Do you say expresso or espresso?

In honor of National Coffee Day, September 29, we’ll talk about espresso. I’m always happy to have an excuse to talk about espresso, and the big language thing to note is that it’s pronounced “espresso,” not “expresso.”.

Why is coffee called Joe?

A much likelier theory is based on linguistics. This theory states that “Joe” is the simplified form of the word “jamoke,” which began as a nickname for coffee in the 19 th century, a portmanteau of the coffee beans “Java,” and “mocha.” Therefore, “cup of jamoke” may have become shortened to a “cup of Joe.”.

Who invented the espresso?

The espresso was then invented in Venice, Italy back in the early 20th century. The drink was created by businessman Luigi Bezzera who was experimenting with coffee to see how he could make his brew faster.

Who invented the first coffee machine?

Ever wonder who invented the coffee maker? The short answer is Melitta Bentz in 1908. Melitta Bentz created the first drip coffee maker using a filter she made out of blotting paper.

How do steam wands work?

Steam wands work by releasing steam from the hotter of the two boilers through this thin pipe directly into the milk The pressurized steam warms and adds texture to the milk, allowing the creation of cappuccinos and lattes.

What is the foam on top of coffee called?

Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs.

How do you call a coffee lover?

A coffee lover could be called a coffee aficionado, coffeeholic or coffee addict.

What are the 3 parts of espresso?

3 parts of an espresso shot. Crema, Body, Heart The second layer is the Body, the middle section of the espresso shot. This should be a caramel color.

What is the ideal grind size used in a espresso?

The best ground beans size for espresso is 0.88 mm or 1.32 of an inch ; this is a fine grind. While the precise size can fluctuate slightly with different coffee beans and even different espresso machines, it’s essential to keep practicing until you get the grind size right.

What is a portafilter?

That’s the portafilter (also sometimes referred to as a “group handle”). This spoon-looking device harbors a basket which is actually what holds the coffee grounds during the pulling or extracting of the espresso shot.

What is the difference between coffee and espresso?

Espresso and coffee are not different things. Espresso is a type of coffee More specifically, it’s a method of brewing coffee that uses high water pressure and finely ground beans to make a small, concentrated shot (the term also refers to the shot itself).

Why is it called a macchiato?

The term macchiato translates as “spotted” or “stained” in Italian, which makes the direct translation of macchiato coffee a “stained coffee.” This name comes from the fact that it has a hint of milk, typically foamed, that gives the beverage a spotted appearance.

Why is it called Americano?

But why do we call the Americano, Americano? The Americano is simply Italian for “American Coffee” During World War II, American soldiers stationed in Italy felt the traditional Italian espresso was too strong for their taste and opted for a watered-down version.

What makes an espresso an espresso?

The conclusive difference between espresso and coffee In general, espresso requires a dark roast, fine grind, and high pressure to create an ounce or two (aka a “shot”) of concentrated coffee.

Who invented the E61 Grouphead?

Historical Side Note: Ernesto Valente invented the E61 group (shown attached to an Isomac domestic machine in banner image) and it is known as such because it first appeared on the Faema E61 espresso machine. Incidentally, the name E61 signifies the total solar eclipse that occurred in 1961, the year of its invention.

When should I replace my Grouphead?

  • Purpose: To maintain a proper seal between the grouphead and the portafilter basket when extracting espresso.
  • Frequency: If your machine used greater than once every 3 days, every 6 months, or if your machine used less than once every 3 days, every 12 months.

Does Rancilio Silvia have E61?

Your Silvia does not have an E61 group head.

Why do espresso machines have two spouts?

Why Two Spouts? Basically, a dual spout allows you to brew two cups of espresso at one time This type of spout is often referred to as a “moustache spout” for obvious reasons, which is attached to the bottom of the portafilter. (The portafilter holds the filter basket which holds the ground coffee.).

What is the basket called in espresso machine?

Filter Basket The basket inside the portafilter, where the coffee is ground into. They usually come with a rating for the amount of coffee that can be dosed into the basket, which you can generally dose ±1g into.

What is coffee puck?

The puck is the used coffee grounds in the portafilter If your grind was right, the grind should stick together in a solid round ‘puck’. It should be firm and dry, easily snapping into 3-4 pieces.

What is a dirty coffee?

Dirty coffee consists of a pool of cold milk (sometimes a mix of milk and cream) with a dark espresso shot or ristretto poured over it This causes the beautifully messy coffee-milk art that gives it its “dirty” name.

What is a long black with a dash of milk called?

Instagram. Long macchiato – whereas a macchiato is an espresso ‘marked’ by milk, the long version is a long black with a proportional amount of hot milk.

What is a short black?

Espresso – Also known as a Short Black An espresso served as a single shot is generally between 25ml-30ml and is extracted in approximately 25-30 seconds A 1:2 ratio is a great starting point for espresso. A ratio of 1:2 simply means, for every 1 gram of ground coffee, your espresso must weigh twice that.

What are the 5 main grinds of coffee?

  • Coarse Grind. This larger coffee grind is best for brew methods that involve immersion in water, like a French Press.
  • Medium-Coarse Grind
  • Medium Grind
  • Medium-Fine Grind
  • Fine Grind.

What is an espresso with a dash of foamed milk called?

A traditional Italian cappuccino (KAH-poo-CHEE-noh) is a single espresso shot topped with equal parts steamed and frothed milk (in a ratio of one-to-one-to-one).

What is an espresso topped with milk foam called?

Espresso Macchiato Macchiato means “marked” in Italian, and the idea here is that you’re just barely marking the espresso with a little bit of milk foam. This drink usually gets made in one of two ways.

Does the ninja use K cups?

The Ninja Coffee Bar Carafe Is Larger Than Keurig’s Summary: Only Keurig’s K200 and higher models come with K-Carafe compatibility , and the max carafe volume is 30 oz. All Ninja Coffee Bar models come with full carafe functionality with a max volume of 38 oz. Basically that comes down to a one cup difference.

What is rich brew on Ninja?

Rich Brew, This delivers a more intense flavor This is a good choice for people who like their coffee strong. It also makes a brew that stands up well to milk. Over Ice Brew, This makes a concentrated brew that’s perfect for brewing over ice, for a refreshing iced coffee that doesn’t taste watered-down.

Is Cafe Forte like espresso?

Each brew style is designed to create coffee of varying strength, with Classic the weakest and Rich Brew slightly stronger. Cafe Forte is stronger still, while Specialty is the most intense, with an almost espresso-like concentration Select the brew size to match your coffee container.

Are naked portafilters better?

1. A Quality Control Check. The most frequently cited reason for using a naked portafilter is that it allows us to judge the evenness of our extraction and therefore produce tastier and more consistent espressos.

Why are portafilters pressurized?

The pressurized portafilter exists to ease the brewing process You shouldn’t be that precise with all the variables that non-pressurized portafilters are highly sensitive to. You will get consistent results with the coffee, even if the level of tamping, the coffee grind, and the dose differ between each brew.

Does bottomless portafilter taste better?

Crema & Taste Some baristas claim that a bottomless portafilter yields a thicker crema with a richer taste than a spouted model They argue that some of the crema inevitably sticks to the metallic spout, leaving slightly less amount for your shot.