In general, the rule of thumb for a moka pot is to use a 1:12 coffee to water ratio This will yield a strong espresso-like concentrate of about 6.5 ounces. A good place to start is with 13 grams of coffee and 170 grams of water. How much coffee do I put in a 2 … Read more
The traditional way is to put the coffee grounds in the sock, place the sock inside a cup or pot, depending on the sock’s size, then pour in the hot water and leave it to sit for a few minutes. Then you remove the sock with the wire handle and you have your coffee. How … Read more
Most people prefer to drink cold brew with a concentrate-to-water ratio between 2:1 and 1:1 If you like stronger coffee, use the 2:1 dilution ratio. We prefer a little less intense, so we would go with 1:1. What is the best ratio for cold brew coffee? Grounds to water ratio: 1:4. For making coffee, use … Read more
SHELF LIFE : Storing your cold brew in a keg, refrigerated and under pressure with nitrogen, extends the serving life of your coffee. It will stay fresh for up to three months , although the optimal recommended time to keep and serve is usually two weeks. Can you put cold brew in a keg? If … Read more
The percolator coffee pot functions by utilizing the natural rising action of bubbles created by boiling water at the bottom of a pot A hollow pump stem tube ensures a concentration of these bubbles will crowd in together, forcing water in an upward motion through the tube. How does an old coffee percolator work? A … Read more
Appearance: espresso has crema on top, while drip coffee does not and looks like a clear coffee drink. Chemical composition of coffee drink: espresso has more oils than pour over coffee coffee grind: espresso is made with finer ground coffee than pour over coffee. Is pour over coffee an espresso? Can you make espresso using … Read more
Simply put, the size of the grind determines how long the coffee will take to extract. A finer grind creates more surface area for the water to run through It can create a stronger flavor, but this is mainly determined by the extraction time and, not the grind itself. Is it better to grind coffee … Read more
Yes, really. The K Plus is reliable for any cup of coffee It gets extra hype for fans of coffees that need finer grinds, like espresso or Turkish coffee, because so many grinders can’t deliver the right results for the ultra-fine end of the spectrum. Is K plus good for espresso? Yes, really. The K … Read more
Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you make a pour over coffee fellow? Pour … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What setting on grinder for Pour … Read more