How Do You Extract Coffee From Espresso?

Wipe off any excess grounds that sit loosely on top or around the edges of the basket. Purge your espresso machine before inserting the portafilter into the group head to help the machine regulate the correct temperature for extraction. The extraction of shots should start out as a drip and last between 20-26 seconds. How … Read more

Which Coffee Is Best For Flat White?

tucano espresso makes for a flawless flat white. Flat whites found at other coffee shops often use a darker Italian roast espresso from Robusta beans (which are a poorer quality). How do I make the perfect flat white? Pull a double espresso into a cup or glass. Steam the milk to 55–62 °C To make … Read more

What Is A Crema In A Coffee Machine?

What Exactly Is Crema? Put simply, crema is the thin layer of foam that sits on the top of a freshly brewed cup of espresso crema is a combination of tiny bubbles of CO2 released by the coffee grounds during the brewing process. What is the purpose of crema in coffee? The strong presence of … Read more

What’s In A Honey Flat White?

What’s the Deal With These Drinks? The almondmilk honey flat white combines ristretto shots of starbucks blonde espresso with steamed almond milk and a nice hint of honey ,. It’s super smooth with some nice richness in espresso flavor. Is a honey Almondmilk flat white sweet? Starbucks’ New Almondmilk Honey Flat White Is A Sweet … Read more

Is Crema Coffee Products Legit?

This company is a SCAM ! Greg Franklin doesn’t recommend crema coffee products. Bought the WDT tool, quality was decent. Also purchased the wooden handle bottomless portafilter. What is coffee crema made of? Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created … Read more

How Do You Make A Flat White Coffee?

How is a flat white coffee made? The flat white coffee is an espresso-based coffee drink accompanied with steamed milk and microfoam. This microfoam is made up of steamed milk which is gently infused with air This results in silky, textured milk containing tiny air bubbles. What is the coffee and milk ratio for flat … Read more

Why Is My Coffee Machine Under Extracting?

When coffee professionals taste espresso or brewed coffee, we’ll often describe it as either over- or under-extracted. Under-extracted coffees taste sour or sharp. This is because the water hasn’t had enough opportunity to break down enough sugars to balance with the acids from the first part of the extraction Why is my coffee always under … Read more