For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What kind of grounds for Pour … Read more
Yes, you can make coffee with a tea infuser You can use different tea infusers you have at home to brew some amazing coffee. For example, you can use a tea ball, tea bags, and a teapot to brew coffee. Honestly, you can serve coffee in a teapot, and it’s a great way to show … Read more
Add coffee grounds to your paper filter, whether it’s cone-shaped or Melitta-style. Roll the paper around a few times, and wrap it up securely, and just dump it into a cup, like you would with a normal tea-bag. You will need a very fine grind-size coupled with boiling water and generous, steep time to make … Read more
You can make pour over coffee without a cone by using either a napkin or a paper towel as a filter Simply place the napkin or paper towel in your pour over coffee maker or coffee mug and carefully add hot water. Can you make pour over coffee with just a filter? You can make … Read more
For a subtle cinnamon flavor use one teaspoon for a pot of coffee. If you want more cinnamon flavor, you can add up to two teaspoons. When serving this coffee, I like to have brown sugar cubes, cinnamon sticks and a variety of milks on hand. If you want to be extra indulgent, whipped cream … Read more
Cinnamon is a tasty spice that mixes particularly well with the flavor of coffee. Studies show that cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics ( 12 ). If you need some flavor, try adding a dash of cinnamon. Is drinking coffee with cinnamon good for you? Cinnamon is a tasty spice that … Read more