The swiss water process is a patented decaffeination method that uses only water to remove 99.9% of a coffee’s caffeine content heat and time are also employed, but clean water is the only added ingredient. What is decaf coffee Swiss Water Process? The brief answer is: The Swiss Water Decaf Process is a decaffeination process … Read more
It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents. The swiss water process has quickly become one of the most popular methods of decaffeinating specialty coffee. Where does Swiss water come from? Most Swiss drinking water comes from underground water reserves and … Read more
It’s the news coffee-loving insomniacs the world over have been waiting for – scientists have discovered a naturally caffeine-free coffee plant A cup of decaf could soon taste as good as caffeinated thanks to an Ethiopian variety of coffea arabica, which provides high-quality coffee for about 70% of the world market. Is there a completely … Read more