4. medium grind Medium grind is the most common grind size for pre-ground beans, with a texture like smoother sand. This grind is great for drip coffee makers and siphon brewers. What is the standard grind for coffee? 4. Medium Grind Medium grind is the most common grind size for pre-ground beans, with a texture … Read more
Starbucks uses white chocolate mocha sauce (shortened to white mocha) to make their hot and iced white chocolate drinks. There’s no coffee or caffeine in the white mocha sauce What is this? The white chocolate mocha sauce at Starbucks tastes like sweet milk, like sweetened condensed milk. Does white mocha syrup taste like coffee? On … Read more
There are four types. Cafecito, Colada, Cortadito and Café con leche Now they all have cuban coffee so you have to know which one you are ordering. What are the little Cuban coffees called? Cafecito or Café Cubano : The Cuban version of espresso, a cafecito is a small shot of strong coffee with sugar. … Read more
How finely Should I grind my coffee? For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind … Read more
Pour 0.8 oz water (or cover filter press w/ half inch of water) to bloom for 30-40 seconds. Pour up to 3.2 oz of water (or fill water to the top) First drip should drop before 2 minutes. Finish around 5 min – 5 min 30 seconds. How do you make a Vietnam drip? Pour … Read more
phin coffee is a ritual To make coffee with a single-serving phin, you put the device over a mug, and add about two tablespoons of coffee grounds to it. Then, you place the press disk over the coffee and pour in a bit of hot water, just enough to cover the grounds by about half … Read more