LATTE: 60 ml espresso, 300 ml steamed milk, 2 ml foamed milk. Many people get confused as they look the same but they’re in fact very different. Depending on the barista, a latte consists of 60ml of espresso, 150ml of frothed milk, and 1 cm of milk foam on top to give that special touch. … Read more
At about 3-4% fat content, it achieves an ideal balance of taste and texture when mixed with coffee. Whole milk is the barista’s default choice when the consumer doesn’t specific their milk preference. Reduced-fat milks, like 1% or 2%, lose some of the sweetness and body gained compared to using whole milk. What is different … Read more
It Won’t Taste good coffee makers are specifically designed to make brewed coffee by heating up water. If you replace water with milk, the consistency and taste of your coffee will suffer, and you’ll most likely end up drinking bad coffee After all, milk doesn’t taste that great when it’s heated too much. Can you … Read more
The steam arm/wand and froth enhancing attachment needs to be cleaned each time you froth milk. To clean the steam arm/wand, wipe with a damp cloth and rinse the froth enhancing attachment under warm water How do I clean my sunbeam cafe crema? The steam arm/wand and froth enhancing attachment needs to be cleaned each … Read more