To balance out bitterness and acidity, your perfect espresso—and all coffee, actually—should have a noticeable sweetness to it , which is easy to forget or disbelieve when you become so used to the bitter edge or the sometimes-intense tartness. What does sweet espresso mean? Definition: An espresso is sweet when the bitter and sour flavors … Read more
All coffee must be brewed before drinking, and espresso is no exception. Espresso is brewed by forcing hot water through finely ground coffee under extremely high pressure This results in a highly concentrated shot of coffee with a caramelly sweetness and a distinctive crema (layer of foam) on top. Is espresso just a shot? The … Read more
Starbucks Frappuccino Caramel canned coffee earns the D tier because it is not as tasteful and creamy as one would expect starbucks lovers will attest that this canned version does not compare to their in-store order. Even though it contains a rich coffee taste, it is way too sugary and lacks the original essence. Are … Read more
Hand shaken iced tea or 泡沫紅茶 originated from Taiwan in the early 1980s. It was made with freshly brewed black tea and a dash of syrup, shaken in a cocktail shaker with a good amount of ice From the cocktail shaker pours a glass of deliciously refreshing and creamy iced tea with an almost guinness-on-tap … Read more