instant coffee is one of the best bets for replacing espresso powder in chocolate desserts or spice rubs. The two have a lot of similarities, but unlike espresso powder, instant coffee is less concentrated and therefore will add less richness to your recipe. Can I omit espresso powder? You can always omit the espresso powder … Read more
Place a mug on the drip tray, then open and close the k-cup holder as if you were brewing a beverage. The brewing buttons on the control panel should blink to let you know the machine is ready. Press the “small cup” button to start brewing Let the brew cycle run, then pour out the … Read more
At first sip, Leveen notes, “There’s a noticeable smell and flavor of eggs.” The taste, however, is like a sweet, luxurious and ultra-creamy dessert —the egg thickens the already-sweet drink, resulting in what’s often described as liquid tiramisu. Does egg coffee taste good? It might seem like a bad decision, but eggs in your coffee … Read more