Thus, cold-brewed coffee tends to be slightly flatter than other brew methods, but it is also much sweeter This natural sweetness makes cold-brews perfect for adding cream to. Although you might not think of milk as being sweet, it is full of sugars (e.g. lactose). Does cold brew coffee taste sweet? Because cold brew is … Read more
You can fix under-extracted coffee by using more water, using hotter water, brewing longer, using finer coffee grounds, or more coffee grounds Experimentation is key. Why is my coffee under extraction? Simply, under extraction occurs when we don’t ‘pull’ enough flavour out of the ground coffee It’s akin to under baking a cake. We haven’t … Read more
Is cold brew coffee just cold coffee? Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity … Read more
There are two options for iced coffee. Brew over ice option is pretty much like regular brewing, it just gives a concentrated brew over ice. Cold brew takes more time, but it brews at the lower temperature, so it gives a slightly smoother, sweeter cup, compared to brew over ice option What does over ice … Read more