There are two options for iced coffee. Brew over ice option is pretty much like regular brewing, it just gives a concentrated brew over ice. Cold brew takes more time, but it brews at the lower temperature, so it gives a slightly smoother, sweeter cup, compared to brew over ice option What is the difference … Read more
When coffee professionals taste espresso or brewed coffee, we’ll often describe it as either over- or under-extracted. Under-extracted coffees taste sour or sharp This is because the water hasn’t had enough opportunity to break down enough sugars to balance with the acids from the first part of the extraction. How do you know if espresso … Read more
These chilled cousins are more different than you might think. cold brew is made without heat, which creates lower acidity for a smoother, naturally sweet taste. iced coffee is brewed double strength then cooled, which creates a refreshing, lighter body It’s served sweetened, often with a splash of milk. Is cold brew or iced coffee … Read more
Most Germans have drip-filtered coffee instead of espresso, and they tend to have it black. A simple drink to help them wake up. One unique style of coffee which came from Germany is the Pharisäer, two ounces of rum mixed with dark coffee and sugar, then covered with whipped cream. What kind of coffee is … Read more