ethiopian beans as a whole are known for their winey quality and bright mouthfeels. They typically have a light to medium body, higher acidity, and complex flavor notes. Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean What is … Read more
Some say blue mountain coffee is the smoothest brew they’ve ever enjoyed. What blend of coffee is the smoothest? Some say blue mountain coffee is the smoothest brew they’ve ever enjoyed. What is the healthiest coffee blend? The verdict: In terms of antioxidant content, blonde roasts are healthiest. Blonde Robusta coffee has the most antioxidants, … Read more
Stumptown is owned by Peet’s Coffee, which in turn is owned by jab holding company. The company was an early innovator with cold brew coffee in nitro cans and have continued to develop other cold brew product innovations. What is the most popular Stumptown Coffee? Tasting Notes: Citrus & Dark Chocolate. Espresso Blend. 12oz, Whole … Read more
darker roasts are slightly less acidic and have the least caffeine Dark roasts get their bold, smoky flavor from oil that surfaces on the bean. Light and Medium roasts have little to no oil on the surface of the bean. As a bean roasts, the body gets thicker and heavier up until the “second crack” … Read more
stumptown coffee roasters is located in Portland, Oregon, United States Where does Stumptown coffee come from? Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States The chain’s flagship café and roastery opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as … Read more
The term “single origin” is a coffee category that gives focus to one distinct area or region where the coffee is grown Simply put, coffee that is labeled as single origin can be traced to a single farm, farmer, producer, crop or region in one country. What is an origin blend of coffee? “Single origin” … Read more
The term “single origin” is a coffee category that gives focus to one distinct area or region where the coffee is grown Simply put, coffee that is labeled as single origin can be traced to a single farm, farmer, producer, crop or region in one country. What’s special about single origin coffee? A single origin … Read more
“single origin“ literally means “one origin”. The term is also known as “speciality coffee”. Generally, it’s coffee from one harvest and one species, which came from one specific farm in a particular region Usually this information is displayed on the packaging, but it’s never the most detailed description. What is meant by single origin coffee? … Read more