The Chemex works very well for light, medium and dark roasts- even tea! Q | What type of grind should I use and why? A | One should use a medium coarse grind This will allow for the best extraction and flow rate will brewing the coffee. Does grind size matter for Chemex? Chemex. While … Read more
How long do you let coffee percolate in a percolator? Depending on the desired strength level, you’ll want to percolate coffee for 7 to 10 minutes It’s important to keep even heat in the percolator during this process (an area where electric coffee percolators definitely shine). How do you make coffee in a vintage percolator? … Read more
Hickory-smoked ham and melted swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden-brown crust Does Starbucks have a croissant breakfast sandwich? Double-Smoked Bacon, Cheddar, & Egg Sandwich This 500 calorie sandwich comes on a croissant. It looks delicious, with a fried egg patty layered with smoked bacon and sharp cheddar … Read more
Brewing coffee with a french press requires a coarse, even grind A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. What should the … Read more