caffeine content is dependant upon the roast Light roasts tend to have more caffeine, so the Island Sunrise K-Cup has the most (around 120 mg) whereas the Na Pali Coast K-Cup has the least (around 75 mg). What kind of coffee is kauai coffee? Catuai (Red and Yellow) Red and Yellow Catuai make up approximately … Read more
Does white coffee Have More Caffeine? The short answer is yes; white coffee has up to 50% more caffeine than regular coffee The reason for this is that for black coffee more caffeine gets roasted out during the roasting process. Is white coffee stronger than espresso? Well, yes and no The myth is that white … Read more
By definition, and a standard measure used across roasting competitions, a micro-roaster is a coffee roaster that roasts fewer than 100,000 pounds a year , while a macro-roaster is a coffee roaster that roasts more than 100,000 pounds a year. What is the difference between commercial and micro roasting? Micro-roasted coffee is coffee that is … Read more
dark roast coffee is one of the best sources of antioxidants in most Americans’ diets The dark, rich brown color of coffee is the result of these antioxidants, which can help fight free radicals that cause cellular damage and have been linked to cancer. What type of coffee roast is the healthiest? Dark roast coffee … Read more
That’s right; green coffee is simply a product of regular, normal, raw coffee beans that haven’t been roasted yet Coffee beans that have been picked and processed are green, and only take on their familiar brown color because of the roasting process. What is the difference between coffee and green coffee? The difference between green … Read more
Add the raw coffee beans to the coffee roaster, with the amount specified in the manual. Cover with the lid and turn the temperature dial to 140°C (285°F) to begin the roasting process. Roast the beans until they turn from green to yellow and smell grassy. This took about 14 minutes in our roaster. How … Read more
Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles Do you drink the crema on espresso? “Crema does taste horrid, ashy, acrid and burnt, and you … Read more
Gaviña and Sons Inc. , makers of Don Francisco’s Coffee and café la llave espresso, will celebrate its 53rd year of roasting coffee roasting coffee Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products The roasting process is what produces the characteristic flavor of coffee by causing the … Read more
During the roasting process, coffee beans will lose the majority of their moisture content, and their weight will drop by around 18% Do coffee beans shrink when roasted? The loss of moisture and the transformation of some dry matter into gases is why beans have a reduced overall mass after roasting. On average, beans lose … Read more
If you pick up a handful of coffee beans and they leave a residue on your hands, or if you can see residue on the inside of a bag of beans , that means they are oily, and hence, freshly roasted. lighter roasts aren’t as oily, so don’t expect as much residue as you’d find … Read more