It tastes better, it smells better, it is fresher, less contaminated, and its flavors haven’t been whisked away by air moisture or sapped by a lack of CO2 The bitter, the sweet, the soothing aroma, it is all there in fresh ground coffee, and it’s definitely worth the little bit of extra effort. How fresh … Read more
In short: roasted coffee beans last 6-9 months past the shelf-life shelf-life shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or … Read more
What Exactly Is Crema? Put simply, crema is the thin layer of foam that sits on the top of a freshly brewed cup of espresso crema is a combination of tiny bubbles of CO2 released by the coffee grounds during the brewing process. What is the purpose of crema in coffee? The strong presence of … Read more
A barista is a person who makes espresso-based coffee drinks Which coffee is used at barista? The Barista Style Coffee can be best described as a premium coffee that resembles the taste of a coffee brewed using the traditional approach and accentuated the flavour by incorporating fine coffee beans. There are different barista coffee types; … Read more
In terms of price, not only is Peet’s cheaper , but customers get more for their money. Which is better Peet’s coffee or Starbucks? The debate over whether Peet’s coffee is better than Starbucks coffee could probably go on for hours. At the end of the day, it comes down to personal taste. However, Peet’s … Read more
The oils and aromatics in the beans are released during the grinding process. To immediately capture that oily goodness in your coffee, brew right after grinding. Grinding your beans right before you brew gives you greater control over the final taste How long before brewing should you grind your coffee? By crushing coffee beans into … Read more
Oftentimes, the coffee beans are known to be of good quality if the bitterness is pleasant, rather than rancid or sharp coffee bean quality can also be determined by its color. Unroasted coffee beans, also known as green coffee beans, are somewhat pale, yellowish beige with just a hint of green. How do you choose … Read more
How do you know if coffee beans are bad: smell them Stale coffee beans have a dull, lifeless, and even rancid or musty aroma. If the beans smell musty, the brewed coffee will taste that way. Do coffee beans actually go bad? Stored properly, coffee beans can stay relatively fresh up to 9 months, although … Read more
A hot-air coffee roaster forces hot air through a screen underneath the coffee beans so that heat is transferred throughout The roasted beans are then cooled in a process known as quenching. The cooled beans are packaged immediately in bags which allow for degassing. They are then shipped to stores to be sold. How does … Read more