Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more
The original reusable filter for Chemex – Now Better than Ever. The new 4th generation Kone brews better, is easier to clean and more durable than ever. Why is there a Chemex filter shortage? Aside from the surging demand for these products, the Covid-19 pandemic has caused disruptions in production and this unprecedented filter shortage. … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more