Pre-wet with 60g water (~2x weight of grounds). Swirl brewer until the slurry is even. At 45s, complete the first main pour till 300g in the next 30s. At 1min 15s, gently complete second main pour till 500g in the next 30s. How do you make a hoffman french press? Put ground coffee into the … Read more
Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the grounds. Why is pour over coffee better … Read more
The bottom line is simple: dripper material affects the temperature of your brew, which in turn affects extraction and changes your cup profile When choosing a dripper, however, you should remember that temperature is just one factor. Is Pour over actually better than drip? When it comes to control, the pour-over method offers the user … Read more