Oji is a Japanese-style cold brewed coffee that drips for up to 18 hours before being served Dense, flavorful, and strong, this package reflects the refinement of the process and the intensity of the drink. How do you make Oji coffee? It’s made by slowly—very, very slowly— dripping room-temperature water from a glass globe through … Read more
Six: at 1:00, pour to 520g of water in 30 seconds. Seven: At 2:30, pour to 780g of water in 30 seconds. Eight: Coffee should drain at around 5 minutes Remove filter. How long should a chemex pour over take? The brew should have taken between 3.5–4.5 minutes If the brew was too fast, consider … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more