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What Makes The Foam On Espresso Martini?

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The sugar in the kahlua combined with the crema from the coffee help build the foam on top. If your ingredients are too diluted the martini won’t have as lovely of a foam. Shake, shake, shake! How do I get my espresso martini frothy? The most satisfying part of an espresso martini is the foam. … Read more

What Makes An Espresso Martini Frothy?

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The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles , also, tap and swirl the shaker after you’ve shaken hard, to ensure a creamy foam on the top of your … Read more