Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. Why is crema important in coffee? The strong presence of crema in an espresso shot indicates a … Read more
Is nespresso coffee better than instant? Most consumers find this too much bother but others who really like their coffee would disagree”. Kenny’s professional opinion is that Nespresso-style coffee is much better than instant coffee but not as good as fresh roast and ground coffee from a home espresso system. Is capsule coffee better than … Read more
Next, put the glass under your vertuo machine (I’m using the Vertuo Next), and insert your chosen capsule into the machine. Tap the button and let the coffee brew as normal, over the ice. Given that there’s a lot of ice in the cup, the hot coffee brews as normal but will cool instantly. Can … Read more
There is little to no bitterness either, making it the perfect ‘light coffee‘. How do you make nespresso coffee less bitter? Tip #2 – Clean your Nespresso machine regularly This is where old coffee residue sits, blocking the nozzle and making your coffee taste bitter and your coffee flow poor. Each time you use a … Read more
Based on data provided by the FDA, Folgers and Taster’s Choice had the highest levels on average–both in their instant and non-instant products. yuban coffee (a brand of kraft foods) stood out by having an exceptionally low acrylamide content in this analysis. Do all instant coffee have acrylamide? Any type of coffee product that derives … Read more
Intensity: a medium-to-dark roasted blend of intensity 5 when black , that becomes exceptionally smooth and round when combined with milk. What is the intensity of Chiaro? Barista Chiaro is a medium-to-dark roasted blend of intensity 5 when black, a coffee that becomes exceptionally smooth and round when combined with milk. What is the intensity … Read more