While an espresso uses 20 – 30 ml, a café crème uses 120 ml or more This is made possible by a coarser grind – significantly finer than for a filter coffee but slightly coarser than for an espresso. Is cafe crema black coffee? It is such a popular coffee type in Germany that it … Read more
The primary difference between the milk steamer and the milk frother is that the frother makes a light, airy foamy milk with large bubbles, where as the steamer heats the milk while texturizing it, but not as foamy. Is latte milk steamed or frothed? Steamed milk is the cornerstone of the traditional latte Frothed milk … Read more
A mochaccino is typically used synonymously with a mocha, but there is sometimes a slight variation: whereas a mocha is prepared using espresso, steamed milk, and added chocolate, a mochaccino is sometimes prepared by adding espresso to hot chocolate milk What’s the difference between a mochaccino and a mocha latte? Mochaccino has one-third of espresso … Read more
With a heat exchange or dual boiler machine you can brew and steam at the same time. Not only does that save you time but it makes a better milk-based drink as your espresso or milk froth doesn’t fall apart while waiting for that temperature change What is the advantage of a dual boiler espresso … Read more