The ratio is simple: one third of a cup of ground coffee to get five cups of coffee For brewing the usual minimum (25 cups, in a small coffee urn), try 2 cups of ground coffee. In case there’s a filter basket cover, put it back in, too; it makes sure that the water is … Read more
ibrik coffee has been made at home continuously in e.g. Russia and Turkey but underrated by many for not being very professional. Ibrik or cezve is the name of the pot with a long handle for brewing turkish coffee. In Russia it’s called turka. When was ibrik invented? An ibrik, finjan or cezve is a … Read more
The Moka is a simple device that uses steam pressure to force water through a strainer to make espresso It won’t be exactly like the espresso you find in bars, but it can come close. The espresso pot is an inexpensive alternative to making good caffè. Is moka pot the same as espresso? Despite being … Read more
The grind for a moka pot needs to be coarser than espresso If the grind is too fine, the coffee will struggle to extract resulting in a very bitter and strong taste. What grind should you use for a moka pot? Use a consistent fine to medium-fine grind size You shouldn’t go all out and … Read more
Wash your dish with soap and water Fill it with hot water. Squeeze an appropriate amount of dish soap into the water. Use a plastic or nylon mesh pad to scrub and remove any remaining food, grease, and oven cleaner. Do not use metal pads to scrub your Corningware; these will scratch it. How do … Read more
Never put cold milk in hot coffee. Ever We really can’t stress this enough, really. It kills the flavour of the coffee, smothering the more delicate flavours of your brew and quite frankly ruining what should be a lovely cup of coffee. Can you add cold milk to hot milk? Don’t add cold milk directly … Read more