So first, start off with a quality medium roast coffee , which is what most restaurants use. I can give you a couple of good recommendations. Seattle’s Best Breakfast Blend, Starbucks Breakfast Blend or Starbucks Sulawesi Coffee are 3 excellent choices. Why does coffee taste better at restaurant? Commercial filtration ranges from simple taste and … Read more
What is the difference between starbucks reserve and Starbucks? If you’ve always wondered what the difference is between the regular Starbucks branch and a reserve store, the answer is actually pretty simple. What sets the Reserve stores apart are their small-lot coffee beans, brewed by baristas through different techniques like Chemex, pour-over, Siphon, and more. … Read more
air roasted coffee is coffee that is roasted on a fluid bed of hot air as opposed to the traditional method of tumbling in a hot steel drum These producers air roast their coffee beans because the method is faster, cleaner and easier to duplicate batch after batch. What is airflow in coffee roasting? Key … Read more
The reason a blade grinder is just about the worst option is because of how it works The blade grinder has one or two blades that spin very fast, essentially chopping the beans. This “chopping” of the beans creates an uneven grind. Then during brewing your ground will not extract properly. How do you use … Read more
Overall, do you really need a gooseneck kettle for pour over coffee? Well in short the answer is no , however, by using a specialised tool such as this, you will be making great tasting pour over coffee with ease, providing you with precision and consistency which other kettles just cannot reach. Do you really … Read more