functional mushroom coffee should be derived from organic, whole food mushrooms that are sustainably grown within the safest and most ideal conditions adaptogenic, organic mushroom coffee has benefits that support your body’s natural functions for energy, vitality, endurance, and immunity. What is mushroom coffee and is it good for you? Studies show that adaptogens, like … Read more
This matcha drink at Starbucks combines sweet matcha with steamed low-fat milk. The drink is topped off with a scoop of frothy milk foam. How do you drink your matcha? When you make matcha, you whisk the powder into hot water or milk As a result, you actually consume the entire tea leaf when you … Read more
dandelion root and chicory root both contain a starchy fiber called inulin, which acts as a prebiotic and feeds the good bacteria in your gut. They’ve also been shown to have beneficial effects on human gastrointestinal health What is dandelion and chicory good for? A healthy & delicious coffee substitute. The herbs Dandelion root and … Read more
Postum is not back This is a reasonably good, but expensive, recreation of an American beverage icon from the 20th century, which kraft foods (which had acquired the brand from the original producer C.W. Post) discontinued in 2007. Is Postum still being made? The U.S. government used Postum as a code name for polonium, used … Read more
The INKA was delicious to me, and tasted a great deal like coffee ! The INKA can be made strong if you prefer a stronger tasting coffee. The instructions give on the container were there, however,t it took a little bit of tweaking before i got the hang of it. i truly love it.they did … Read more