A double espresso double espresso Doppio espresso (Italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian … Read more
Caramel Crème Brûlée is recommended for anyone who wants smooth coffee after dinner or dessert. As part of the espresso range, you get a 1.35oz serving on top of the traditional beverage. During the test, I agreed with Nespresso’s rating of 6 out of 13 on the intensity scale What intensity is Nespresso caramel creme … Read more
It’s a highly roasted blend made from Central American coffees. Its’ very dark, smoky character is enriched by notes reminiscent of cacao and vanilla. We blend in a partially decaffeinated bean to keep the caffeine level in line with the rest of the Vertuo range you have grown to love. Is nespresso scuro decaffeinated? It’s … Read more
Low intensity and practically no acidity. Taste is less sweet than the aroma, with notes of vanilla and coconut. The actual flavour of crème brûlée comes out only at low or medium temperatures, making it a capsule to not be drank very hot. Medium bodied. What is Nespresso intensity scale? Nespresso has an intensity rating … Read more